Fried, pickle-brined chicken breast topped with pickled cabbage and Thousand Island dressing on a brioche bun. Served with fries.

Ground Wagyu beef with American cheese, onion, and house-brined pickles on a brioche bun. Served with a side of fries.

(12 in.) Topped with Jack, cheddar, and Cotija cheese, caramelized onions, roasted corn, and cilantro-lime mayo.

(12 in.) Soppressata, Alfredo, arugula, smoked eggplant caponata, and burrata.